Supper is at 6:30. The dinner bell rings by 6:45. Serving is organized and quick ...
-Our servers place portions on your "tin" plate as quickly as you can walk through the serving line.
-For a regular or child ticket, tell the server whether you want roast beef or chicken breast after your ticket is marked.
-For a steak or combo ticket, show your ticket to the meat server.
* Steaks must be purchased in advance or ordered in person at the ticket booth by 6:00 when steaks go to the grill.

• Regular Ticket offers a choice of sliced Roast Beef or Boneless Chicken Breast simmered in barbecue sauce
  This choice is made in the serving line and not when buy a ticket.
• Combo Ticket includes both Roast Beef and Chicken Breast
• Steak Ticket entree is a flame broiled Rib Eye Steak cooked in the medium range

Served with potato, oven baked beans, homemade biscuits w/ butter & honey, chunky applesauce, home baked spice cake,
cowboy coffee or real lemonade